Seafood Curry

Description

This is our newest mix for a Seafood Curry, inspired by a spice blend of the French islands in the Indian Ocean called Massale. It is great with fresh fish like haddock, ling or if you are lucky to live in a part of the world where you can get Snapper. You can also try it with a bit of coconut milk or Samphire (Sea Asparagus), soak and rinse well with cold water before adding it for the last minutes of cooking.