2 Tbsp of olive oil
500g beef steak mince
Vegetarian option use lentils
2 red onions, chopped
2 cloves of garlic, minced
2 tomatoes, chopped
300ml freshly brewed coffee
100 ml water
1 long green chilli, finely chopped (optional, hotter)
1 can (400g) of red kidney, mixed or aduki beans, drained
1 Tbsp of tomato puree (optional, leave out for a more authentic taste).
Heat the oil in pan on high heat and brown the mince. Add the onions and fry until slightly Browned, turn down heat and add the Garlic and the contents of the Extraordinary Chilli Con Carne Mix and cook for another 2 min and then add the coffee and water. Simmer covered for 30min, add the tomatoes and green chilli (optional) and cook for another 10min before adding the beans (add a spoonful of tomato puree, if you a thicker, tomato sauce), cooking for a further 10min, only partially covered. Serve with rice, tacos or nachos.
Louisa Johnson –
Just fab with great flavours. Im telling all my fiends to try.