Irish Lamb Stew Mix


Another famous Irish stew but with a more oriental spice mix that gives it its unique flavour. Traditionally it was made with mutton because young sheep were too valuable to slaughter.  There is nothing nicer than to come home to a big pot of stew on a cold day, especially when it is made with lamb not mutton.

INGREDIENTS: Demerara Sugar, Sea Salt, Cummin Seed, Mustard Seed, Oregano, Thyme, Ground Coriander

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1 kg diced lamb, trimmed of fat

1 tablespoon olive oil

2 medium onions, chopped

2 garlic cloves, crushed

800ml water

2 tbsp lemon juice

1kg roaster potatoes, peeled and cubed

420g canned marrowfat peas, drained

In a large pot heat the olive oil and brown the diced lamb. Add the chopped onion, garlic, water, lemon juice and The Ultimate Lamb Stew Mix to the pot. Bring to a boil, then partly cover and simmer over low heat for 45 minutes. Then, add the diced potatoes and simmer for 25 minutes. During the last 2 minutes of cooking, add the drained Marrowfat peas. Remove from heat and serve.

Additional information

Weight 57 g


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