1 kg diced lamb, trimmed of fat
1 tablespoon olive oil
2 medium onions, chopped
2 garlic cloves, crushed
2 tbsp lemon juice
1kg roaster potatoes, peeled and cubed
420g canned marrowfat peas, drained
In a large pot heat the olive oil and brown the diced lamb. Add the chopped onion, garlic, water, lemon juice and The Ultimate Lamb Stew Mix to the pot. Bring to a boil, then partly cover and simmer over low heat for 45 minutes. Then, add the diced potatoes and simmer for 25 minutes. During the last 2 minutes of cooking, add the drained Marrowfat peas. Remove from heat and serve.
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