Seafood Curry


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This is our newest mix for a Seafood Curry, inspired by a spice blend of the French islands in the Indian Ocean called Massale. It is great with fresh fish like haddock, ling or if you are lucky to live in a part of the world where you can get Snapper. You can also try it with a bit of coconut milk or Samphire (Sea Asparagus), soak and rinse well with cold water before adding it for the last minutes of cooking.

Additional information

Weight 36 g


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