Vindaloo Medium Curry Mix

(3 customer reviews)


Today a well known Indian Curry dish, it originated in Portugal as ‘meat marinated in wine and garlic’. Our mix combines a lot of healthy and fragrant spices such as cinnamon, turmeric, ginger and chilli. It is not too hot and can be used with chicken, lamb or simply with vegetables to make a vegetarian dish.

INGREDIENTS: Demerara Sugar, Turmeric, Cumin Seed, Sea Salt, Ground Coriander, Ginger, Mustard Seed, Cinnamon, Cayenne Pepper, Chili Pot

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Our Recipe:

800g diced lamb,chicken or for Vegetarian option use Vegetables of your choice

2 garlic cloves, minced

2 medium onions, chopped

4 tbsp olive oil

2 tbsp cider vinegar

150ml cream (or coconut milk)

400g canned tomatoes, chopped

In a small bowl mix together the vinegar and Vindaloo Seasoning Mix to make a paste. Set aside. In a heavy pan heat half the oil, brown the meat and set aside. In the same skillet with the remaining oil saute the onions and garlic briefly, the stir in the Vindaloo Paste, cream and tomatoes. Add the browned meat and stir well. Cover and simmer for one hour using lamb or until chicken/veg are cooked. Remoive from heat and let stand for 15 minutes. Remove chili pod. Serve over rice, or couscous.

Additional information

Weight 65 g

3 reviews for Vindaloo Medium Curry Mix

  1. Shane O Buachain

    This has to be the nicest sauce Mix I’ve ever had, nice & Spicey with beautiful flavours, simple to cook & an added Bonus it’s 100% Gluten free, excellent price for such a quality product

  2. Martin


  3. nick hopper (verified owner)

    This is so good! Tried in Connemara this summer & have ordered some back for home in Wales – decent kick but not too hot – perfect!

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