Description
Our Recipe:
800g lean beef steak, cubed
4 tbsp olive oil
50g flour
1/2 tsp. salt
1 liter water
2 tbsp treacle
125 ml red wine or 1 small can of Guinness
600g potatoes, cubed
4 medium carrots, sliced
1 large parsnips, sliced
In a Heavy pot, brown the cubed beef in two separate batches using half of the olive oil for each batch. Remove browned beef and add chopped onion to the pot. Sauté for 5 minutes, stirring often. Return the beef to pan and add flour & salt and combine. Add the water and the Irish Beef Stew Mix to the pot, and bring to a boil. Add the treacle, red wine or Guinness, simmer for 15 mins then add potatoes, carrots, parsnips. Simmer partially covered for approx. 40 minutes stirring occasionally or until meat is tender. Let rest for 10 minutes.
Reviews
There are no reviews yet.