Irish Lamb Stew Mix

Description

1 kg diced lamb, trimmed of fat

1 tablespoon olive oil

2 medium onions, chopped

2 garlic cloves, crushed

800ml water

2 tbsp lemon juice

1kg roaster potatoes, peeled and cubed

420g canned marrowfat peas, drained

In a large pot heat the olive oil and brown the diced lamb. Add the chopped onion, garlic, water, lemon juice and The Ultimate Lamb Stew Mix to the pot. Bring to a boil, then partly cover and simmer over low heat for 45 minutes. Then, add the diced potatoes and simmer for 25 minutes. During the last 2 minutes of cooking, add the drained Marrowfat peas. Remove from heat and serve.